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10 Reasons Why You Must Have An Online Food Ordering System?​

20th January 2021

An online food ordering system is a must in today’s food related business field. The uprising of immense necessity towards mobile apps, websites and ecommerce systems are making a huge impact on consumer demand. The food industry has no option rather than to get help from online systems to their businesses. Here are 10 reasons why you must have an online food ordering system.

1. Higher Profit.

Statistics show that customers who place an online order with a restaurants will visit that place 67% more frequently than who don’t. Therefor with a low cost you can have a huge market place, huge consumer demand and loyal customer engagement. The results of the benefits you will get by having an online system is mind blowing.

2. Time consuming

The time you wasted without a client in your physical business place is over. Through an online system you can make things much easier and you can have a good amount of customers to your place.Online systems will solve the problem of clients who have problems reaching your place physically, Driving and dining can be a pain for some customers therefore its a must to have an online system.

3. Safe and Easy

The world is going through a rough time with the pandemic. With an online approach you don’t have to worry about neither yours, your employers nor your clients safety. It is easy to find a handy amount of cash easily and safely thanks to online systems.

4. Manage Your Menu

Now with an online system you do not have to worry if you run out of stock, you can mask the necessary recipes,your clients will not get disheartened they will be able to check the menu and make good decisions thanks to your online work process.

5. Benefits From Online Payments

With a high demand for online payments the special offers from banks and financial companies are rising, engaging to an online payment work system you will get the best offers for you, and for your clients.

6. Easy To Report And Easy To Controle

With an online system you don’t need to sit down writing all down such as ‘what sells the most’ ‘what ingredient we need most’, ‘how much we spent for the specific recipes’ these and many more financial related reports will be given to you within a one click through your online system.

7. Give a good Competition for those who compete with you.

It is Not a lie that not all the food industrial businesses have online food systems, But having one means you’re having rocket fuel to boost your business. Having online food systems make your competitors clueless how you’re having so much benefit and profit from a loyal working process. Therefore it’s a must today in order to survive and grow.

8. Have consumer loyalty

If your food is amazing and at the same time you’re having an online system, customers will hesitate to go for another place or order from another place online because you have already made them loyal to your place.This is the time that you have won the market and no one will be able to stop you.

9. Profiling Your Customers And Engaging With Them.​

Through an online System you can rank,level and have a general idea of who your customers like and with their suggestions and opinions you will be able to grow better. By knowing what your customers like, what their dislikes are, how much they are willing to pay, from where their  coming and ordering, you can make offers, special promotions, free giveaways and many more by looking into those factors.

10. Impossibility of surviving in the market

It is 2021, people in the world have developed so much that most intimate things like dating and finding a soul mate are also online now. It is a fact that today the food industry is highly attacked by this consumer behaviour of relying on online systems. If you want to get isolated and get extinct like dinosaurs from the market good luck with your manual idea. But to survive and grow you must have an online system especially in highly developed countries.

Here are some important facts and statistics that you can refer to on how the world has changed to an online concept in the food industry. 


1. 34% of consumers spend at least $50 per order when ordering food online.
2. 20% of consumers say they spend more on off-premise orders compared to a regular dine-in experience.
3. Digital ordering and delivery have grown 300% faster than dine-in traffic since 2014.
4. 70% of consumers say they’d rather order directly from a restaurant, preferring that their money goes straight to the restaurant and not a third party.
5. 59% of restaurant orders from millennials are takeout or delivery.
6. Orders placed via smartphone and mobile apps will become a $38 billion industry by 2020.
7. 63% of consumers agree that it is more convenient to get delivery than dining out with a family.
8. Working with a third party delivery service has been found to raise restaurant sales volume by 10 to 20%.
9. Customers who place an online order with a restaurant will visit that restaurant 67% more frequently than those who don’t.
 
These are really essential points and statistics and reasons in order to make your decision quick for making an online system for your place
 
 
If you do not have an app, website, or an e-commerce system for your restaurant or for your invested places then you are in grave danger. In today’s world people tend to think that technical help is highly expensive as well as they think that they’re not ready to publicize their business to the whole world and get a profit to a limit of sky-high.
That’s why you need to ask for help and protection from Adelmo Technology because they are the Nobel Protectors in the technological field.